According to Ayurveda, there are 4 key sattvic foods used in varied ways throughout pregnancy for most mamas: new basmati rice, pure ghee, butter and milk. These foods are naturally sattvic (harmonious and pure), building, easy on the digestion when properly used, and do not create mental and emotional negativity in their nature.

For vegan mamas, the list of 4 becomes 1 – just new basmati rice (not aged, and not brown due to the heating quality of brown rices), and these mothers often crave the three dairy options during pregnancy. Whatever foods are actually used, much care must be taken to substitute for these foods with sattvic, pitta and vata pacifying, ojas building qualities of other foods. For example, some common substitutes for dairy include:

Old, processed or life-force weakened foods undermine nutrition, as does slow maternal elimination. The stress of our prevalent Type A/rajasic overdrive in modern cultures will deplete the life-energy and nutrients for mama and baby. Poor digestion or poor food choice can create ama, which can lead to morning sickness and other problems.

Many other foods are important too, of course, but these take a special grounding, pitta and vata balancing, and ojas enhancing role.