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How to use Superfoods for Mamas

How to use Superfoods for Mamas is a big topic!  And yummy one.  And this post is currently in kinda messy draft version, but perhaps you will find value anyway.  It’s time sensitive, with focus on hot weather.

Shall we share favorites and “chew” on it together? I have my faves, but I also am concerned for how some of them are used for postpartum mamas. And oh my, just starting to think about it, there are layers of discussion so, here goes a few of them.

There are some fun guidelines with food tastes and colors and their effects on the natural needs to balance for the weather, as well as the “season” of our bodies after childbirth. There are some very noteable exceptions, good to know about! And we should look at superfoods for restoring balance when immunity is down but the need for lactation and energy to take care of baby is up.

Let’s do summertime today, as it’s summer here. It is time to keep cool! Yet mother’s digestive “fires” are already low, and need help. She needs special help keeping them burning, and reducing hot flashes is not about ice water, it is about stabilizing, rebuilding body and hormones.

Everyone wants to use ice to cool down – makes sense, right? Not in the gut. Oriental traditions even in their hot climes in South East Asia, India and CHina know, it doesn’t work well. Why, they can’t all explain, but even airplane hostesses at least used to know, never offer a Chinese ice water!

Ayurvedic medicine explains the effect is to constrict digestive enzyme effectiveness, and the stomach itself, and to create indigestion, gas and bloating, depending upon the person’s specific strengths and weaknesses. All postpartum women are extra sensitive to cold temp foods and drinks.

So – how to keep cool without cold temp? Energetically, those foods which are sweet, astringent, and bitter tend to cool us down. Yet those which are really astringent, like cranberry and grapefruit, increase vata and are not satisfying or rebuliding – too cleansing is not where mamas need to go, with so much rejuvenation, lactation, and 24/7 on call duties.  Rose is bitter and sweet, and combines well with more nutritive substances.  It gives it’s properties best in a cool infusion.

Rose Infusion

Veggies with oxalic acid like chard heat. Leafies in general have their own issues, being very floppy and unstable in the winds of change; they more easily get frayed, and that is the effect on early pp mamas. Dandilion too – has to be balanced with oil, well cooked garlic, well cooked themselves, salt, lime, maybe some toasted cumin, and served with a root vegetable like yams – now we are talkin’.

There are exceptions to the taste and color “rules” – like even sweet citrus, pineapple and early season mango heats, except a little lime is cooling. Red, orange and yellow colors to lesser extent as food and drink tend to warm, including beet, except pomegranite which is awesomely cooling. White things tend to cool nicely, and coconut is superiour here. Yet ripe banana for all it’s virtues including potassium, is heating. Everyone wants banana to sweeten their smoothies as if using fruit was better than natural sugars. Food combining wise, you are creating problems long term if not also short term.

Some favorites and how to balance them
Goji has some warming effect. Sweeter, non citrus juices like grape, blueberry, acai, even apple and pear, and especially pomegranite are lovely complements. My fav? Young Living’s Ningxia Red Juice (goji, aronia, blueberry, et al with stevia, low glycemic!!!) 1-2 oz, with 5-6 oz of Annie’s Coconut water with pulp. If you use pomegranite instead, then it combines nice with chia, or even avocado and spirulina.

Acai is more cooling, and some preps less interesting than others. Lovely with pure pomegranate! I don’t have a favorite brand yet.

Banana is lovely pureed in coconut milk or water – how about adding rose water or rose infusion also, or a splash of vanilla, and soaked dates for iron nutrition? Pinch of cardamom is important here, and for early mamas, wait a week or 2 on this, adding fresh grated ginger too. All but the banana are cooling balance and ripe this time of year.

Spirulina and chlorella – if you don’t know their virtues for many things including recent research on benefit to babies used in pregnancy (link to it), please ask our friend google. In the meantime, 1/2-1 tsp in an easy to digest blender drink like grape or pomegranite with a pinch of himalayan salt, and maybe avocado and maple syrup (cooling, honey heats but is GREAT with avocado in cool weather), maybe 2-3 mint leaves too – and some fresh grated ginger ladies for mamas, blend it well and enjoy! A squeeze of fresh lime with the avocado and greens is magic here. These supergreens need help digesting though small molecules, being cold energy. Fresh ginger is more tridoshic and refreshing than dried.

Chia is warming, but the qualities and nutrition both are lovely for postpartum. We see above use of super greens, pomegranate and grape and others with it. If you use coconut with it, will be creamy, yummy, and need both sweet (soaked dates?) and spice for digesting – the standby, grated ginger and or cardamom, are especially good. Or try clove or black pepper! Clove is postdigestively cooling but really helps agni (our digestive enzymes).

Good fats, like Ghee and coconut oil are too, and these two are cooling.  Research years ago linked low blood lipids with postpartum depression.  In many mama’s smoothies, I will add 1-3 tspoons of good fats, not just thinking about efa’s here – choose by taste as well as priority effect. We need good cholesterols for feminine hormones, efa 3s for brain, breast and other functions, and toasted sesame has special flavor and health virtues which are well added to the warm almond milk – curried spirulina smoothie with ginger! That one is not so cooling, but great in damper climes.

Almonds and almond milk smoothies … Almond, vanilla, acai, organic milk and other foods are among special hormone or neurotransmitter supportive foods, before we even begin to talk about the buz around certain herbs.  Almond and dairy milk though, are great places to add these herbs, as they deliver into the deeper tissues for rejuvenation that way.  Serve warm, chai type spices and or soaked saffron and cardamom, teaspoon of ghee with, and maybe some soaked dates.  It is a delicious energy drink!  Avoid fruit and almond together, please; milk and almond is wonderful.

Yoghurt and kefir are sour, especially after first day freshly made.  They clog channels more in early postpartum, and the sour is a taste to minimize for about 10 days.  Then – a thinner yummy lassi (2-4 parts water, with spices and sweet or salt) is lovely, before 2 o’clock, with a vegetarian meal.  Avoid with fruit, especially banana though.  You can sweeten with dates again, which are cooling, and don’t make us gassy as easily as other fruits do with their post digestive sour / gut fermenting effect which interferes with the other digestive stages in the gut.

Carrots are warming, even more, beets. The raw is not a good idea first few weeks after birth. Favor soup! Then? Carrot juice with coconut, and maybe fennel powder maybe great! will balance the heat – Let the fennel hydrate in bit of hot water to access properties for lactation and digestion – and take the temperature chill off the vegetable juice. I’d put pinch mineral salt, tsp or more grated fresh ginger or citrus zest in there, and no greens until her tummy is free of gas and dosha vikruti (imbalance) not showing vata.

This is just a beginning, of course…. What are your favorite smoothies?  What would you do for good food combining and postpartum use?

Think Rebuilding, good food combining, hydrate dry stuff well, use some fat, and some spice that is not too heating or in small amounts, make it fresh daily, and make it delicious!

Wheat Free & Gluten Free Mama-Baby Cookies

Did you know that healthy carbs and sweets honestly help counter depression, anxiety, and other mood imbalances?   They are calming, grounding, strengthening, rejuvenating, milk producing, satisfying, sweet tempering, comfort food.  That’s good for baby – and everyone else, of course.  Best leave out a few ingredients, like chocolate, and see below.

So, cookies are not inherently a sinful food, ladies and gentlemen!  Serotonin increasing, there are multiple reasons the nervous system benefits from sufficient good carbs, properly prepared and used.  If you know the metabolic principle “Vata dosha” let’s just say cookies are a vata pacifying food, if you digest them well ;-).

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About 2 weeks after birth or when bowels and digestion are working well, our mamas LOVE our cardamom shortbread cookies so much they keep asking for them again. Free of  leavening, egg, and with lotsa good fats and carbs, they suit our craving for good calories and healthy building foods.  Needs are much higher after birth, right?   Digestive needs are too, hence the leavening and egg free; follow your AyurDoula’s guidance too.

So to adapt the usual recipe, AND make them wheat or gluten free, we take iron rich sugars with organic good cholesterol fats with non-gmo grain/flours, some digestive spice…. It’s not classical Ayurved, but with good digestion and elimination works better than most sweets and they give more lasting fuel.  So satisfying!  The complex carbs, protein and fats give stabilizing blood sugar ie longer burning fuel and nutrition.  Stability is well, very desirable with the post birth fragility, even if we don’t usually think in those terms THERE’S OTHER BENEFITS, NOT JUST THE YUMMINESS OF COMFORT FOOD!

Here’s a variation for WHEAT FREE OR GLUTEN FREE SHORTBREAD. The first grain option has gluten, the second does not.  Many handle the first better than wheat.  Yes, it is more digestible than the gluten free option for most.  See key notes below on the gluten free option.

1.5 cups unbleached spelt flour (or amaranth flour)
1/2 cup barley flour (or sorghum flour)
1 cup butter
1 cup succanat
1 tsp cardamom powder
1/2-1 tsp ginger powder
1/4-1/2 tsp salt option

Option: 1/4-cup or so whey from yoghurt, or coconut water, water (or something similar).

The moisture is definitely not required but helps the food processor capture all sugar and butter into smoothe, and makes them a little lighter.  A standard shortbread recipe has an extra 1/4-1/2 cup flour but I find the spelt and barley or amaranth/sorghum options are drier and need more fat.

Yes, fat to counteract dryness in the body.  Opposite of dry is oily, in Ayurved.   Opposite of dense is liquid, including water, whey, oil et al.

To prepare:

  1. Set butter out to soften, earlier.*
  2. Turn oven on to 300 degrees and get your 9X12 ish brownie pan out. No butter or flouring is needed.
  3. Put butter, sugar, AND spices in the food processor or mixing bowl. Blend well, optionally adding a little liquid.
  4. In separate bowl, add flours and use a whisk to mix and fluff.
  5. Blend in the buttery mixture in the flours. IT works better NOT to put all in the food processor unless you just give a few pulses the gluten will over develop and make cookies tough.**
  6. Press the mix into your baking pan.  Sprinkle nuts on top if you like, or add to batter.
  7. Put in the hot oven (300 not 350) and SET YOUR TIMER for about 25 minutes – check then and optionally add 5-10 minutes – some ovens are cool or baking pans smaller (translate, more per square inch to cook) than others.   They are better a little soft and not burnt on the edges, and they will crisp up when cool.
  8. While still somewhat warm, cut into desired size and shape.  Remove when cool and enjoy!  Store for several days if they last that long in your home, in covered jar or tin.

Optionally

  • Add a few nuts or seeds to add protein staying power, or even chopped candied ginger (ummmm!) or Tbs fresh lemon peel….options are many.

    Cookies and tea
    Our wheat-free Cardamom Ginger Shortbread with “Sweet-water Lactation Tea”
  • Great with a teaspoon of anise seed instead, which is a galactagogue (promotes lactation), by the way. They are not just for taste.
  • We might add chopped dates or fig later, but raisins and other dried fruits have a sour “vipak” (post digestive effect) and add more risk of fermentation in the gut.  So we minimize this combination with other foods of any kind, cereal included.

* *GLUTEN FREE NOTES:  I did put flour in with butter/sugar in food processor, when we made a 3 parts amaranth and 1 part sorghum flour version of this recipe though. Note that the amaranth is higher protein, but a more astringent and heavier food. Better wait another week or 3.   Many gluten free mixes are on the market.  Those with legume flours may be more gas producing for mama-baby.  Which means, risky to comfort and health.  Those with potato or tapioca starch along with grain flours, may be more complex on your digestion too (grain enzymes being different from starch enzymes and sometimes confusing our tummies).  As noted, this one is heavier too, but neither amaranth or sorghum is a grain really.  See what works, experimenting when digestion is stronger.

* Have you ever compared the difference between organic and non-organic butterfat?  Make ghee with them, and taste the stuff at the top and bottom.  You will never go back to non-organic.

 

 

 

 

Happy Postpartum Holiday Cooking!

Anyone else like to talk about food?  Topic of the season:  Happy Postpartum Holiday Cooking!  OK, you can just order our cookbook, or get some great good ideas to start below and then, you will learn more than many yummy recipes, if you still order it, honestly.

How about preventing holiday overwhelm and exhaustion after having a baby?  For the winter holidays, we can choose Postpartum foods for happy baby (and mama!) tummies, to and support more lasting mood stability, lactation, rejuvenation, strength and of course, other benefits.  Lean into your choices with qualities of warm temp, oily, moist, sweet, maybe a touch of sattvic sour and salty.  The latter two tastes are better after the lochia has subsided and any swelling gone.  Support Mama to take a nap during the holiday festivities and not cook or wash dishes while Baby is passed around, too, if you want happy campers.  Moms often crash into some depression from the overwhelm on their fragile senses and other needs at these big loving parties and attentions, unfortunately, and naps as well as good food combining, support for her fragile agni, and extra digestible postnatal nutrition all really help.

The traditions I grew up with may vary from yours, but here are some Ayurvedically interpreted variations applied to some of our common foods, even if last minute Annie for this year’s Christmas day you may find these helpful.

Today I made a chutney recipe for my client (let’s call it “relish”. No worries it is very well cooked, and mama-baby do so well with it! It is such a favorite of my clients ever since Aparna Khonalkar shared it with me.

Instead of all the different carbs, let’s choose.  Everyone’s tummy will be happier actually, even if not so sedated, their inner light’s ability to share in joy in community, and to see how to help mama=baby best too, will be stronger when we are not so dulled out with partying.  So, hmm – Better than the drying astringency of white potatoes, or heavy complicated digestion of stuffing, how about baked (or your family favorite recipes for) yams, with lots of clarified butter, salt and pepper?  Leave off the marshmallows if possible….  If you want, add some iron rich sugar – easy!

Instead of so many different dishes, make some of them freshly prepared tomorrow, so baby won’t get gassy from all the leftovers.  Pretty guaranteed, I have to tell you.  And repeated gassiness can build into colic – it takes a few weeks then oh my, you don’t want that.

And/or Pumpkin soup can be soo soothing; use ample butterfat and ginger among your ingredients, garnish with bit of fresh minced cilantro and ground toasted almond, cashew, or even for the adventurous, toasted ground fenugreek seeds. Yum! If she is non-vegetarian, use a base broth freshly made not from a box, of poultry, long cooked stock preserving the fats, bone and other nutrients. First few days, mostly broth. Some asparagus in there would be a treat! Eggless pumpkin pie for later in the perpeureum.

Dress up steamed and generously buttered (clarified butter is best) rice with minced dill weed – it is lactation enhancing. Use enough S&P to balance astringency and flavor. After a few weeks, garnishing with fresh yoghurt (just a little) but don’t forget the spice. Toasted cumin seeds are one of my favs if the meal isn’t already rich in cumin.

Rice or pumpkin pudding, no need for eggs in early weeks – served hot with extra ghee or even butter, and with ginger and cardamom in it, will be very likely big hit for her, and baby.

How does a well cooked gingered and coconut sugar (ok, something iron rich and flavorful) glazed carrot dish with orange zest, S&P sound?

Instead of hot mulled cider, try hot mulled dark grape juice (more iron, more soothing, great for liver and pittas), with pinch saffron, some rose petals, and fresh ginger. Oh Yes, or see Emma’s post here, similar. Or a little pomegranate-grape juice in wine glass not chilled to sip for pittas may feel great too. The warm liquid is divine though.

We even have a soaked cashew eggnog recipe in the postpartum cookbook, Touching Heaven, Tonic Postpartum Recipes in our shop.  OH dear, it is not in current version – ask me for it if you like I’ll post.  It is delish!  We do have Joseph Immel’s Pumpkin Chai in the book, inspired from his website, Joyful Belly.

If a salad type prep is wanted….you can steam beets, asparagus, just about any veg on the postpartum list, and marinate with a roasted garlic/lime juice vinaigrette to give more than satisfaction. Make sure Mom gets some, with everyone else filling their plates!

What’s your call?  There are so many things we can do, of course.  How about Hanukkah, Christmas and New Year’s fare?  Absolutely, we do not need to compromise deliciousness or happy traditions!

Do you know how often your child goes #2?

As long as we are changing diapers, we know.  But do we know what it means – how often, and the consistency?  It is a primary signal of baby or child — or adult health factors.  Knowing your young or even older child’s bathroom habits will help so much to protect their health and happiness.  Really.

In all imbalance types, Ayurveda can offer simple easily understood guidance using properties of lifestyle and food. Today we talk about what is mostly the first type, showing some strength in her constitution to the third.

There is much which can be said, and FYI, the quality of bowel movements are categorized in three general ways:

  1. hard – dry, rough, this may be even pellet like.  Not as frequent; ie, constipated.  This is not healthy, not comfortable, and often accompanied by gas, bloating and or painful spasms (colic in young ones), even bleeding.  This is a sign of excess Vata dosha (the functional effect of air and ether elements combined).
  2. watery or loose – frequent through the day mustardy yellow cottage cheesey curds are normal and healthy for baby.  When older, or if it becomes green, mucousy or really wet, be concerned about loss of minerals as well as dehydration and give electrolytes, as well as consulting your doc or midwife.  This often happens with flu or other infection.  Loose but not runny wet diarrhea is a sign often of high pitta (functional combination of fire and water elements), candida perhaps, or other parasites can give this also.
  3. well formed, full, firm but soft – this is good.  This is a sign of good kapha usually (functional combination of earth and water elements), unless there is mucous in it, then kapha is in excess.  Kapha’s constipation is just slower and more difficult though not usually painful.

After other foods besides breast milk are added – formula or “solids” – it becomes thicker, smellier, etc, and commonly because the “solids” or formula are introduced without proper culturing of baby’s digestive system (no blame here, you didn’t know!) constipation and bad odor are both very common.  Mamas eating constipating foods will also give this tendency to newborn babies.  If baby’s prakruti (and vikruti) ie, genetic/body type makeup and imbalances are more fragile type than mama’s, it will show more in the little one.

For this mama who asks:

My 18 month old gets constipated. Had a weekly bm as an infant. Now it’s every 2-3 days. But I sense she is uncomfortable as it is too long. What do you recommend? I was thinking oil into the rectum? Almond oil?

She has no trouble with a bm once she starts having one. She is simply backed up. Her stool is often hard but not like pellets, actually rather large and typically with no foul odour.

Its just that there is no regularity and now that she is speaking if she does not go daily she can tell me she is not comfortable and has to go.

Pay attention to these simple words in your baby’s life:  Constipation is dry, rough, harder and lighter than more moist and oily stool.  There is a tendency to feel more cold, although in some cases it may be that mama takes too many herbal digestives and digestion/absorption is extra sharp.  Let’s start with emphasizing more moisture, smoothing textures, warm, heavy and oily qualities in foods and environment to start creating balance.

Warm oil baby massage is proven to help.

Diet is also very important.  Your 18 month old will be eating other foods.  It is a good sign that there is no foul odor, and that once the bowel moves it is not painful for Baby.  However, a long term habit of only once or 3 times a week indicates long term imbalances. She is little enough, it may correct pretty easily with dietary modifications.

Reduce dry, rough, light foods like toast, crackers and cheerios and thick, hard to digest cheeses and meats.  Soups and softly cooked moist things from veggies to simply prepared puddings are good, freshly cooked, rather than from a jar or leftover the next day. Cook rice, cereals etc with extra moisture and add fats and a bit of gentle spicing to her foods. All these things can be contributing to or reversing constipation. Definitely avoid corn – any non organic corn is pretty guaranteed to be genetically modified (see the movie online, Genetic Roulette for a real heads up).

Not knowing more about maternal or baby’s diet, I would advise not only the usual of making sure warm water is given the baby 1/2 – 1 hour after eating (can be made with very weak fennel tea, maybe 1/8 tsp seeds boiled 5 minutes in two cups of water – make fresh daily).  Add to baby’s food clarified butter, sometimes coconut oil if it is not winter, sesame or olive oil to baby’s food (vary them, not together).  Avocados are probably already part of her diet?  If at 18 months she is getting nut butter, thin it with water quite a bit, and perhaps add a little of the dark “highest lignin” flax oil to it, maybe 1/2 tsp per serving.

Begin each new food about 1 week apart, and include some “middle of the road” spices to ensure good digestion of food including the fats.  Cumin, coriander, turmeric, fennel, dill, caraway, cinnamon, pinch cardamom, a little cooked garlic even, all can be used (2 or 3 at a time not all at once).   No nutmeg when bowels are slow.  Commonly people give such bland foods and without fats to babies.  Spices help transform food and support good appetite and digestion.  Baby has been getting them through mama in utero, and through breast milk.  Why stop?

Good fats have so many virtues.  It is another topic, but please note, they beneficially lubricate while nourishing and stabilizing long burning energy!   Early postpartum mamas are advised to ingest extra of these good fats, for both their own comfort and rejuvenation, and for rich nourishing and balanced breast milk.  Baby and mama will do very well without uncomfortable laxatives by including more warmth, oilness, moisture, and also moist slippery quality of foods.  So, stewed dried fruits, which are rich in fiber, iron and muscle building nutrients, are also decidedly slippery and help things move through.  A bit of cinnamon or tiny pinch of clove is great to include therein.

Newborns on breast or bottle only benefit greatly in my practice by a fingertip (or nippletip) of organic clarified butter several times a day also, for constipation.

If the case is more severe, rub a little of this or castor oil on anus to relax (remember, warm!).  If none of these things work, you can give very small oil enema – using bulb syringe, maybe a tablespoon at most of one of the above, or yes, almond or sesame oil can be used.  Avoid sesame in summer with babies prone to rash.  The oil not only lubricates the bowel, it loosens chronically caked stuff, gently, and also nourishes the body through this amazing organ, the colon.  I have seen mamas not infrequently, given 1/3 cup enema of warm sesame oil, retain the whole thing at night and absorb all or most of it.

We live in a culture dedicated to low fat everything after some misreading of a research study several decades ago, reports Sally Fallon in the amazing first chapter of her cookbook, Nourishing Traditions.  I have the cookbook – don’t use the recipes personally, but want all my students to read the first 80 pages.  She has done a great service with the corrections to many dietary beliefs, and has documented it very well.  Let’s look again!

Some oils penetrate all 7 tissues and can nourish through the skin, like sesame oil, as Dr. Vasant Lad explains in depth about the qualities and actions of different oils on each tissue in his comprehensive Textbook of Ayurveda, Volume 3.  Warm oil massage on baby with sesame oil will nourish all 7 tissues and help re-oleate Baby.  Warm oily clockwise circles on baby’s tummy, damp heat on the abdomen, and simple knees to tummy ankle/leg presses will really help too.   Do any leg “bicycles” slowly, not too fast, to allow mind-body connection, integration and coordination to be cultivated.

Although you can give your baby a little temporary increase in oil, even 1/4 tsp of castor oil or a little oil enema and get things moving, it is so important to tend to the cause and change it before layers of complication cascade.  You will thank yourself for taking the time and your child will so benefit, all their life, from this good start.

Prompted by this mama today, let’s summarize a few important things:

  1. Contrary to what most docs will say, if baby doesn’t go at least daily, it is not healthy.
  2. It may be common, “normal, but you can see, Baby is not comfortable!
  3. Older kids may be grumpy and not know why.
  4. Younger or older kids with chronic constipation will begin to unfold layers of the disease process from the backed up toxins, dryness, hardness, discomforts…. it may manifest as GI tract stuff or migrate into headaches, skin problems, even nervous system problems (that is not a comprehensive list, just a few notes!)  If these get treated symptomatically rather than identifying the root cause, those will continue also as chronic problems….
  5. Long term chronic patterns can begin with imbalance from birth.
  6. If it is chronic, it is more difficult to turn around and the effects may be more serious.

OK, I’m not trying to scare anyone, just want you to give yourself maybe needed motivation to make some changes.  It usually means dietary and lifestyle changes.  It’s worth it.

 

Herbs for Mood – Depression and many related conditions

Herbs for Postnatal Moods – We use several really good ones.  Front line – I often call on Tulsi with Gotu Kola or another Brahmi tea – serotonin enhancing in Nature’s user friendly bio-balancing way that can be tandemed for month or more before beginning to SLOWLY reduce other herbs, according to some experienced Ayurvedics.  Transitioning off over at least 6 months, according to Dr. Ann Blake Tracy, if on mood meds for over a year.  She does not however have Ayurveda’s toolbox, so I believe there can be more help up front while still proceeding so very cautiously.   (Good results for a few days do not mean all is well – the medicines have stored in high quantity in brain tissues and begin to download in chunks into blood).  So this is just a beginning discussion of a number of mood supportive herbs.

These 2-3 herbs are also gentle at a time we need to be gentle!  They are key manas (Mind) rasayana (rejuvenative tonic) herbs.  Yes, they are safe in pregnancy and postpartum.  Especially for Mamas, I combine them a bit of digestive (ginger, pippali, or even cardamom), with shatavari (wild asparagus root) to potentiate the manas effects (connecting to body/hormones, and enhancing to lactation anyone?) and/or ashwagandha (more root chakra and Vata grounding/pacifying, also helps lactation).  There is controversy about use of ashwagandha in pregnancy, some are big on it, others totally avoid, I take a more middle perspective, in smaller amounts and well combined.  We can discuss that again another post.

Although there are many distinct diagnoses for mood issues after, or before childbirth, in Ayurveda we see a common thread during the postpartum time of high Vata, which may also push another dosha out of it’s right place and function.  We can consider support with herbal foods – a gentle benign tea – and leave the legally appropriate scope of practice in hands of licensed practitioner.

Tulsi-Gotu Kola Tea is on sale – just received the message today – with this wonderful company, Organic India .  I so honor this company – they sustainably employ thousands of families now in India in organic herb production.  They have loose leaf tulsi and brahmi (gotu kola or bacopa both work similarly and are called “Brahmi”).

I learned this from Ayurvedic practitioner of many years, Sarasvati Buhrman – she gives 4-5 drops nasya (nose drops/nasal administration of herbs) per nostril of brahmi decocted into ghee for Vata depression, varying it for Pitta and Kapha, along with 4-5 cups daily of the above tea as front line support while the rest of needed “homework” is being put into place.  I’ve worked with an older woman her family sent me East to support for a week, in severe suicidal condition under Dr Bhurman’s advice, and watched it really help, but please note that nasya is contraindicated in Pregnancy.

And severe cases MUST be under her doctor’s umbrella of support and referral.  Particularly with pitta cases involving violent impulses or thoughts which are highest risk.  There may be risk to baby or mother’s life.  They often have many issues and sources of advice, which can throw them off from prioritizing use of your support, even dietary and massage gets de-prioritized.  So this is offered as beginning discussion on long term project for education and care research perhaps.  We would want to look at the individual’s other issues in postpartum time and prioritize for it all to create their unique herbal formulation, under client’s and Doctor’s OK.  Research projects would start with much simpler parameters of course, and less potent results for many.

How does all this fit in context of a postpartum care practice?  

The following perspectives and the best possible care are especially important!  Mood support is greatly aided with the following knowledge and skills which may be much less difficult to implement than herbal formulation.   A mother’s special abhyanga (massage) given 3 days in a row absolute minimum, or 5-6 days (not spread out, in a row) as a wiser minimum for more serious cases, so helps ground the herbal effects and not just pop back out of benefits to this process.  It is a deeply significant component of postpartum care and of mood supports,  actually advised for all mamas, not just mood challenged, for 42 days daily.

Also deeply important are the rather unique even to Ayurvedic students and many western trained Ayruvedic practitioners, dietary recommendations after childbirth.  You can learn more in my basic webinars on Ayurvedic Maternal and Newborn Care.  Also useful is the e-cookbook and e-handbook for your clients, Touching Heaven, Tonic Postpartum Care/Cooking with Ayurveda.    The advanced 5 hour webinar on Safe Postpartum Herbs is also available, and will be most valuable to those with some knowledge of Ayurvedic herbology.  Those wanting to get started with potent supports right away can begin studying client and practitioner use of aromatherapy.   A 2 hour Essential Oils (More than) Basics class is also now recorded and getting really good reviews – as I must say I expected – even from experienced aromatherapists.

The early post-pregnancy time has been called “The Black Hole in Health Care” by Dr. Jeanne Watson Driscoll PhD,APRN,BC.  It is a big Y in the road, and effects easily last for decades – “42 Days for 42 Years” according to “Mother of Ayurveda” in the west, Dr. Sarita Shrestha.

I must make clear disclaimers to this post – it cannot be intended to replace the advice of your medical doctor or primary practitioner.  Information here is presented for educational purposes and  you must complete your own homework and work within your appropriate scope of practice.  For serious concerns, you may wish to also look at the reports by Dr. Ann Blake Tracy on a well researched website maintained for many years, Drugawareness.org.  She still offers phone consultations if you feel you are having adverse reactions to mood meds.  For some of the heavy social/medical industry implications – The Citizens Commission on Human Rights (CCHR) is a nonprofit mental health watchdog, responsible for helping to enact more than 150 laws protecting individuals from abusive or coercive practices.  This is not a first focus recommendation for mothers, please; there is a serious political and social conscience and service they provide for those so inclined to work in that arena.

In your service,

Ysha Bhu

Why avoid yoghurt postpartum, and why is it overrated?

Why/when to avoid yoghurt postpartum, and why is yoghurt overrated for probiotic use?

Hello Cheryl !

It sounds like your lassi was yummy!   Yoghurt does have benefits after childbirth, after 2-3 weeks, in specific preparations.  And it has some not critical but – for some moms can be more of an issue risks, depending upon when and how it is used.

After childbirth our digestion is so fragile, and little things make a big difference for mama and baby sometimes for long time to come.  “42 Days for 42 Years” is a pretty stunning statement about it!  Yoghurt is creamy, cloudy, sweet and sour inherently – these things can help rebuild and knit tissues back together, sour can even help digestion.  It contains a little, or more probiotics, not a lot.  It is taken usually cold which complicates maternal digestion and absorption of the nutrients.  It is sour which has it’s place and risks.

Lassi is a dilute yoghurt, buttermilk or Kefir drink.  If not made with ice or fruit, and including some digestive spices (yes and with sweet or pinch salt), can act as a digestive with a non-meat or egg based meal, esp legumes, esp lunch time when our agni is highest.  Note that postpartum legumes have to be cooked to thin or light creamy broth also for a few weeks.

Yoghurt and soured dairy in general are advised to avoid for all of us after say 2pm, or certainly after sun goes down. Though the least problematic of this category, yoghurt is more phlegm producing than *properly used* milk. Agni (digestive fires or enzymes) are weaker at that time of day, and these foods even yoghurt easily clog channels in this way.  I believe it has something to do also with how much time it takes for the layers of yoghurt vs milk digestion, and that in the nighttime, more food means less of Ma Nature’s intended work on the body.

The all so popular yoghurt or any dairy with banana is also contraindicated for everyone.  This food combining tends to create some heavy incomplete products of digestion which clog the “shrotamsi” (channels) and risk buildup into carcinogenic influence, per Dr. Vasant Lad.

Postpartum conditions in first few days are such that although we need some very specific digestive spices which are also warming, and warm temp foods, other warming energetics with includes sour and even salt for 2-3 days or more, is generally contraindicated. Add to that the heavier nature of yoghurt, classical ayurved as I have learned it avoids yoghurt even in lassi for at least the first 10 days after birth.

That time period is when the body is still strongly bleeding or just lightening up, and at risk of increase after decrease is still high. IE, excess even to hemorrhage, and especially in our culture of doing too much after childbirth.  Sour, salt, laxative foods and herbs, doing too much, the wrong type of heating influences all can increase blood loss.

And most people eat pre-prepared yoghurt. If made with sweeteners, the culture value is pretty much stopped.  Yogurt past a day they say changes properties to more sour, less digestible, more phlegm producing. The probiotic value is minimal also compared to what is needed to re-culture the gut flora after antibiotics. Best use something more focused there – a liquid or rehydrated powder preferred.

Homemade Kefir seems to have better culture also, and should be treated like yoghurt when using.  Store bought kefir, IMO, and we know this about many yoghurts, must have some milk added to it after culturing, to even out the flavor and stabilize it form souring too fast.  But this creates another food combining issue.  Sweet milk and soured milk digest in different time zones and locations in the gut, and confuse the body, creating ama also (incomplete products of digestion) .

It is quite the story, isn’t it?  Controversies are I’m sure tweaked reading this post.

Add to all this, the sequence of dhatu (tissue) nutrition, so little understood in the west.   For instance, one’s self-assessments which really do not go beyond, for those who even make the connection, whether we have gas, bloating, constipation, loose stool, or heartburn from our food. Per Ayurveda from food to finest product of digestion, beyond rejuvenating the deepest tissues (reproductive), is at least 32 days most foods – who knows how to “feel” what our food 4 weeks ago did?  To say nothing of the extra time involved after childbirth, at least 42 days instead of “32”.  There are exceptions, including the fact that sweet taste is the first digested from upper stomach where generally it is absorbed. And milk properly used, is said to potentially convert to ojas in a few days.

As you must know, occasionally breaking the dietary “rules” or advice is not nearly the issue as is often doing so.  I hope this discussion helps?  And encourage you to just lean into any changes.  It takes time to make changes and we have to honor gentleness there too, of course.  Sometimes the scales are hard to read, which is priority.  This is one of the reasons to have someone who knows how to make the postpartum “rules” delicious and satisfying, helps so much!

Great to be still in touch, I honor our connection and all the amazing work you do.

Ysha