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Wheat Free & Gluten Free Mama-Baby Cookies

Did you know that healthy carbs and sweets honestly help counter depression, anxiety, and other mood imbalances?   They are calming, grounding, strengthening, rejuvenating, milk producing, satisfying, sweet tempering, comfort food.  That’s good for baby – and everyone else, of course.  Best leave out a few ingredients, like chocolate, and see below.

So, cookies are not inherently a sinful food, ladies and gentlemen!  Serotonin increasing, there are multiple reasons the nervous system benefits from sufficient good carbs, properly prepared and used.  If you know the metabolic principle “Vata dosha” let’s just say cookies are a vata pacifying food, if you digest them well ;-).

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About 2 weeks after birth or when bowels and digestion are working well, our mamas LOVE our cardamom shortbread cookies so much they keep asking for them again. Free of  leavening, egg, and with lotsa good fats and carbs, they suit our craving for good calories and healthy building foods.  Needs are much higher after birth, right?   Digestive needs are too, hence the leavening and egg free; follow your AyurDoula’s guidance too.

So to adapt the usual recipe, AND make them wheat or gluten free, we take iron rich sugars with organic good cholesterol fats with non-gmo grain/flours, some digestive spice…. It’s not classical Ayurved, but with good digestion and elimination works better than most sweets and they give more lasting fuel.  So satisfying!  The complex carbs, protein and fats give stabilizing blood sugar ie longer burning fuel and nutrition.  Stability is well, very desirable with the post birth fragility, even if we don’t usually think in those terms THERE’S OTHER BENEFITS, NOT JUST THE YUMMINESS OF COMFORT FOOD!

Here’s a variation for WHEAT FREE OR GLUTEN FREE SHORTBREAD. The first grain option has gluten, the second does not.  Many handle the first better than wheat.  Yes, it is more digestible than the gluten free option for most.  See key notes below on the gluten free option.

1.5 cups unbleached spelt flour (or amaranth flour)
1/2 cup barley flour (or sorghum flour)
1 cup butter
1 cup succanat
1 tsp cardamom powder
1/2-1 tsp ginger powder
1/4-1/2 tsp salt option

Option: 1/4-cup or so whey from yoghurt, or coconut water, water (or something similar).

The moisture is definitely not required but helps the food processor capture all sugar and butter into smoothe, and makes them a little lighter.  A standard shortbread recipe has an extra 1/4-1/2 cup flour but I find the spelt and barley or amaranth/sorghum options are drier and need more fat.

Yes, fat to counteract dryness in the body.  Opposite of dry is oily, in Ayurved.   Opposite of dense is liquid, including water, whey, oil et al.

To prepare:

  1. Set butter out to soften, earlier.*
  2. Turn oven on to 300 degrees and get your 9X12 ish brownie pan out. No butter or flouring is needed.
  3. Put butter, sugar, AND spices in the food processor or mixing bowl. Blend well, optionally adding a little liquid.
  4. In separate bowl, add flours and use a whisk to mix and fluff.
  5. Blend in the buttery mixture in the flours. IT works better NOT to put all in the food processor unless you just give a few pulses the gluten will over develop and make cookies tough.**
  6. Press the mix into your baking pan.  Sprinkle nuts on top if you like, or add to batter.
  7. Put in the hot oven (300 not 350) and SET YOUR TIMER for about 25 minutes – check then and optionally add 5-10 minutes – some ovens are cool or baking pans smaller (translate, more per square inch to cook) than others.   They are better a little soft and not burnt on the edges, and they will crisp up when cool.
  8. While still somewhat warm, cut into desired size and shape.  Remove when cool and enjoy!  Store for several days if they last that long in your home, in covered jar or tin.

Optionally

  • Add a few nuts or seeds to add protein staying power, or even chopped candied ginger (ummmm!) or Tbs fresh lemon peel….options are many.

    Cookies and tea
    Our wheat-free Cardamom Ginger Shortbread with “Sweet-water Lactation Tea”
  • Great with a teaspoon of anise seed instead, which is a galactagogue (promotes lactation), by the way. They are not just for taste.
  • We might add chopped dates or fig later, but raisins and other dried fruits have a sour “vipak” (post digestive effect) and add more risk of fermentation in the gut.  So we minimize this combination with other foods of any kind, cereal included.

* *GLUTEN FREE NOTES:  I did put flour in with butter/sugar in food processor, when we made a 3 parts amaranth and 1 part sorghum flour version of this recipe though. Note that the amaranth is higher protein, but a more astringent and heavier food. Better wait another week or 3.   Many gluten free mixes are on the market.  Those with legume flours may be more gas producing for mama-baby.  Which means, risky to comfort and health.  Those with potato or tapioca starch along with grain flours, may be more complex on your digestion too (grain enzymes being different from starch enzymes and sometimes confusing our tummies).  As noted, this one is heavier too, but neither amaranth or sorghum is a grain really.  See what works, experimenting when digestion is stronger.

* Have you ever compared the difference between organic and non-organic butterfat?  Make ghee with them, and taste the stuff at the top and bottom.  You will never go back to non-organic.

 

 

 

 

Herbs for Mood – Depression and many related conditions

Herbs for Postnatal Moods – We use several really good ones.  Front line – I often call on Tulsi with Gotu Kola or another Brahmi tea – serotonin enhancing in Nature’s user friendly bio-balancing way that can be tandemed for month or more before beginning to SLOWLY reduce other herbs, according to some experienced Ayurvedics.  Transitioning off over at least 6 months, according to Dr. Ann Blake Tracy, if on mood meds for over a year.  She does not however have Ayurveda’s toolbox, so I believe there can be more help up front while still proceeding so very cautiously.   (Good results for a few days do not mean all is well – the medicines have stored in high quantity in brain tissues and begin to download in chunks into blood).  So this is just a beginning discussion of a number of mood supportive herbs.

These 2-3 herbs are also gentle at a time we need to be gentle!  They are key manas (Mind) rasayana (rejuvenative tonic) herbs.  Yes, they are safe in pregnancy and postpartum.  Especially for Mamas, I combine them a bit of digestive (ginger, pippali, or even cardamom), with shatavari (wild asparagus root) to potentiate the manas effects (connecting to body/hormones, and enhancing to lactation anyone?) and/or ashwagandha (more root chakra and Vata grounding/pacifying, also helps lactation).  There is controversy about use of ashwagandha in pregnancy, some are big on it, others totally avoid, I take a more middle perspective, in smaller amounts and well combined.  We can discuss that again another post.

Although there are many distinct diagnoses for mood issues after, or before childbirth, in Ayurveda we see a common thread during the postpartum time of high Vata, which may also push another dosha out of it’s right place and function.  We can consider support with herbal foods – a gentle benign tea – and leave the legally appropriate scope of practice in hands of licensed practitioner.

Tulsi-Gotu Kola Tea is on sale – just received the message today – with this wonderful company, Organic India .  I so honor this company – they sustainably employ thousands of families now in India in organic herb production.  They have loose leaf tulsi and brahmi (gotu kola or bacopa both work similarly and are called “Brahmi”).

I learned this from Ayurvedic practitioner of many years, Sarasvati Buhrman – she gives 4-5 drops nasya (nose drops/nasal administration of herbs) per nostril of brahmi decocted into ghee for Vata depression, varying it for Pitta and Kapha, along with 4-5 cups daily of the above tea as front line support while the rest of needed “homework” is being put into place.  I’ve worked with an older woman her family sent me East to support for a week, in severe suicidal condition under Dr Bhurman’s advice, and watched it really help, but please note that nasya is contraindicated in Pregnancy.

And severe cases MUST be under her doctor’s umbrella of support and referral.  Particularly with pitta cases involving violent impulses or thoughts which are highest risk.  There may be risk to baby or mother’s life.  They often have many issues and sources of advice, which can throw them off from prioritizing use of your support, even dietary and massage gets de-prioritized.  So this is offered as beginning discussion on long term project for education and care research perhaps.  We would want to look at the individual’s other issues in postpartum time and prioritize for it all to create their unique herbal formulation, under client’s and Doctor’s OK.  Research projects would start with much simpler parameters of course, and less potent results for many.

How does all this fit in context of a postpartum care practice?  

The following perspectives and the best possible care are especially important!  Mood support is greatly aided with the following knowledge and skills which may be much less difficult to implement than herbal formulation.   A mother’s special abhyanga (massage) given 3 days in a row absolute minimum, or 5-6 days (not spread out, in a row) as a wiser minimum for more serious cases, so helps ground the herbal effects and not just pop back out of benefits to this process.  It is a deeply significant component of postpartum care and of mood supports,  actually advised for all mamas, not just mood challenged, for 42 days daily.

Also deeply important are the rather unique even to Ayurvedic students and many western trained Ayruvedic practitioners, dietary recommendations after childbirth.  You can learn more in my basic webinars on Ayurvedic Maternal and Newborn Care.  Also useful is the e-cookbook and e-handbook for your clients, Touching Heaven, Tonic Postpartum Care/Cooking with Ayurveda.    The advanced 5 hour webinar on Safe Postpartum Herbs is also available, and will be most valuable to those with some knowledge of Ayurvedic herbology.  Those wanting to get started with potent supports right away can begin studying client and practitioner use of aromatherapy.   A 2 hour Essential Oils (More than) Basics class is also now recorded and getting really good reviews – as I must say I expected – even from experienced aromatherapists.

The early post-pregnancy time has been called “The Black Hole in Health Care” by Dr. Jeanne Watson Driscoll PhD,APRN,BC.  It is a big Y in the road, and effects easily last for decades – “42 Days for 42 Years” according to “Mother of Ayurveda” in the west, Dr. Sarita Shrestha.

I must make clear disclaimers to this post – it cannot be intended to replace the advice of your medical doctor or primary practitioner.  Information here is presented for educational purposes and  you must complete your own homework and work within your appropriate scope of practice.  For serious concerns, you may wish to also look at the reports by Dr. Ann Blake Tracy on a well researched website maintained for many years, Drugawareness.org.  She still offers phone consultations if you feel you are having adverse reactions to mood meds.  For some of the heavy social/medical industry implications – The Citizens Commission on Human Rights (CCHR) is a nonprofit mental health watchdog, responsible for helping to enact more than 150 laws protecting individuals from abusive or coercive practices.  This is not a first focus recommendation for mothers, please; there is a serious political and social conscience and service they provide for those so inclined to work in that arena.

In your service,

Ysha Bhu