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pregnancy

12 Factors for Baby’s Development

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Ayurveda defines 12 factors contributing to the quality of baby’s development. Visualize if you can, how nutrition can influence all these 12 factors:

1) Paternal influence

2) Maternal influence

3) Soul/ past life karmas (aatmaja)

4) Agni – Tejas (physical and mental digestive strength)

5) Soma – Ojas quality (immunity strength)

6) Vayu – Prana (vitality — life force strength)

7) The 3 mental Gunas – Sattva, Rajas & Tamas and their influence on mood and character

8) The 5 senses (strength of vision, hearing, smell, touch and taste)

9) The Mind – (stability and strength of focus)

10) The Buddhi (intellect or intelligence)

11) Smruti (memory and ability to retain and recall)

12) the 5 elements (the quantity of earth, water, fire, air and ether in a person’s constitution)

In a nutshell, shukra (sperm) and artava (egg) contain the maternal & paternal elements of heredity. These include components of the: 5 elements, 20 qualities of nature, 3 mental gunas (SRT), three doshas (VPK), 7 dhatus (tissues), and refined essence of the three doshas (ojas, tejas and prana–OTP), all of which shape the embryo  and are known as “basic units of hereditary.”

Within the first 2 weeks of pregnancy, the placenta is working, giving oxygen and life force to the baby. The prana taken in by the mother must be refined and delicate, not intense or jarring. Rasa dhatu (plasma) should be sattvic for this intricate process which means it needs to be clear of ama (toxins) or anything that may obstruct the tiny but critical developments. Pitta toxins and kapha phlegm both morning sickness which blocks the flow of prana. The invisible work of mothers in pregnancy is to provide a supportive harmonious energy field and nourishment for her developing baby’s body and blueprint. Proper nutrition of mind and body (the 12 factors) are what create this environment.

To learn more about the 12 factors for Baby’s development check out the following class:  Enhancing Fertility, Pregnancy and Birth with Ayurveda

 

4 Key Foods Throughout Pregnancy

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rice and dairy

According to Ayurveda, there are 4 key sattvic foods used in varied ways throughout pregnancy for most mamas: new basmati rice, pure ghee, butter and milk. These foods are naturally sattvic (harmonious and pure), building, easy on the digestion when properly used, and do not create mental and emotional negativity in their nature.

For vegan mamas, the list of 4 becomes 1 – just new basmati rice (not aged, and not brown due to the heating quality of brown rices), and these mothers often crave the three dairy options during pregnancy. Whatever foods are actually used, much care must be taken to substitute for these foods with sattvic, pitta and vata pacifying, ojas building qualities of other foods. For example, some common substitutes for dairy include:

Old, processed or life-force weakened foods undermine nutrition, as does slow maternal elimination. The stress of our prevalent Type A/rajasic overdrive in modern cultures will deplete the life-energy and nutrients for mama and baby. Poor digestion or poor food choice can create ama, which can lead to morning sickness and other problems.

Many other foods are important too, of course, but these take a special grounding, pitta and vata balancing, and ojas enhancing role.

 

Panchakarma — Ayurvedic Cleansing for Conception

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To prepare for receiving the highest vibration soul and providing the healthiest new body for their baby, the mother and father both to need to calm and balance their doshas, eliminate ama and reduce rajas and tamas in their minds. This manifests as a need to purify body and emotions in some way.

Ayurveda spells out how we can prepare the body and mind for healthy sperm and ova and optimal conception. It’s called Panchakarma and post Panchakarma Rasayana (rejuvenation therapies). This is a fascinating education for practitioners, but you’ll want to attend the Dhatu and Panchakarma advanced classes with Vaidya Bharat (ayurvedsadhana.com) to unfold this juicy understanding.

Although each mother has brilliant natural maps for growing a baby, she and her partner can make choices in preparation for supporting baby’s plan for incarnation, to cleanse and then strengthen the intricate communications between Baby’s DNA and unfolding her subtle body blueprint. Conception calls on mother and father’s reproductive essence in the sperm and ovum, on their consciousness and on their desires, to match baby’s desire and life purposes. The blueprint structures are built to the soul’s purpose and style, and everyone wants this to be in greatest bliss and success for life.

Panchakarma has been proven to significantly, safely and gently remove significant amounts of petrochemical pollutants in a short time. The body stores these in fat, reproductive, brain and endocrine tissues and these are not easily removed by western cleansing methods. The unique methods of cleansing employed by Ayurveda are safe and gentle, but it is very important that it is done properly to prevent side effects; many practitioners are only partially trained.

Rasayana therapies are rebuilding and rejuvenative, perfect for preparing to concieve and the body receives the benefits of rasayana much more effectively after the Panchakarma sequences are complete. Cleansing without rejuvenation afterwards is not a good idea for those wishing to conceive!

Ojas: The Essence of Baby’s Development

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cute white baby

Ancient Ayurvedic texts by Vagbhat describe–in detail–embryonic nourishment at conception and for gestation by the 5 elements. They describe the seat of the soul as a sixth tissue (the nervous system), which is the next to last tissue in the sequence of tissue nutrition in the body. The quality of mind and connectedness to this life are dependent upon the quality of the nervous tissue. Vagbhat explains that ojas – the finest product of maternal and paternal digestion and contained in the reproductive seed material — is the essence of the embryo and fetus, and the first component for baby’s tissue formation, and Ayurvedic teachers explain that stem cells are nourished by ojas.

Nourishing mama’s ojas throughout pregnancy (and postpartum) is a central topic in Ayurveda. The many refinements on healthy digestion and transformation of food that is spelled out in Ayurveda are about creating good quality ojas — because ojas is the finest product of digestion. It is the foundation of good health.

When a mother enters pregnancy with a healthy diet and lifestyle, making the necessary changes to enhance ojas is straight-forward — and she can easily make proactive choices that will help build the best quality body for baby. But when she has pitta or kapha ama (accumulated wastes from incomplete digestion or toxicities in the body), or excessive rajas or tamas in the mind (anger, depression, and so on) these conditions can tend to vibrate at odds with gestational priorities, and undermine the baby’s development.